WELCOME TO COMMON GROUND CAFE
Coffee and Espresso
OPENING HOURS
Come Visit!
MONDAY-FRIDAY
7:30AM - 3PM
ABOUT US
Common grounds was birthed when a group of men sat at the round table and brought forth an idea of having a food service operation that would express various ideas of different walks of life. We discussed the options that would make a great food service involving different backgrounds of the style of food that would be incorporated and depicted in our staff as well as our menu.
Being nestled in the community of New Bedford we utilize fresh produce to create our intriguing salads , and also healthy look on our menu. Which use low sodium and low-fat deli meats, soups from a local vendor, and also our bakery are fresh baked items. We will be introducing and utilizing more local small business to enhance our community relations and assist with the growth of the small business economic structure.
We pride ourselves in employing staff that have the greatest hospitality and food service background and the willingness to grow along the food service lines, to best serve the community in which we serve proudly that has many different nationalities. that share a common ground.
so as we grow, we will be incorporating hot lunch specials, some house made soups and desserts, that will be cross many walks OF LIFE (THE COMMON GROUND ) which brings people together, great food and service.
In our future there will be catering services to enhance our operation to another level. Our catering menu will be eclectic nature and, in its menu, as well as our style service.
POPULAR ITEMS
Trust the Flavor
B.L.T.
GRILLED CHEESE SANDWICH
CHICKEN PESTO SANDWICH
CHEESY GRILLED CHICKEN
TESTIMONIALS
From the Source
It gives us the opportunity to meet more people and do something I really love which is feeding people. It gives us a chance to grow as a person and makes us motivated and goal oriented.
Oreanne
What I get excited about is building relationships with our consumers and feeding people. It also helps me manage my interpersonal skills and grow my culinary art skills.
Stefanie
As far as the experience for me it has helped me set new goals, attain new goals, to grow as a person and experience first hand how so many different people from so many different cultures can come together to achieve a common goal. I am extremely grateful just to be apart of this wonderful undertaking.
Roger
CONTACT US
128 Union Street, New Bedford MA
THIS PROJECT IS FUNDED 100% WITH FEDERAL NATIONAL DISLOCATED WORKER GRANT FUNDS FROM USDOL. THE TOTAL FEDERAL FUNDING FOR THIS PROJECT IS $2,167,658. THIS WORKFORCE PRODUCT WAS FUNDED BY A GRANT AWARDED BY THE U.S. DEPARTMENT OF LABOR (DOL)’S EMPLOYMENT AND TRAINING ADMINISTRATION (ETA). THE PRODUCT WAS CREATED BY THE RECIPIENT AND DOES NOT NECESSARILY REFLECT THE OFFICIAL POSITION OF DOL/ETA. DOL/ETA MAKES NO GUARANTEES, WARRANTIES, OR ASSURANCES OF ANY KIND, EXPRESS OR IMPLIED, WITH RESPECT TO SUCH INFORMATION, INCLUDING ANY INFORMATION ON LINKED SITES AND INCLUDING, BUT NOT LIMITED TO, ACCURACY OF THE INFORMATION OR ITS COMPLETENESS, TIMELINESS, USEFULNESS, ADEQUACY, CONTINUED AVAILABILITY, OR OWNERSHIP. THIS PRODUCT IS COPYRIGHTED BY THE INSTITUTION THAT CREATED IT.
